SuperMario
05-12-2007, 08:52
XMAS CAKE RECEIPE
Hi M8s,
its nearly that time of year again,
INGREDIENTS
* 1 cup of water
* 1 tsp. baking soda
* 1 cup of sugar
* 1 tsp. salt
* 1 cup of brown sugar
* lemon juice
* 4 large eggs
* nuts
* 1 bottle of best quality vintage wine
* 2 cups of dried fruit
METHOD ..
1. Sample the wine to check quality.
2. Take a large bowl, check the wine again once it has breathed a litte . To be sure it is the highest quality, pour one level cup and drink.
3. Repeat.
4. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
5. Add one teaspoon of sugar. Beat again.
6. Make sure the wine is still OK. Try another cup.
7. Turn off the mixerer.
8. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
9. Mix on the turner.
10. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
11. Sample the wine to test for tonsisticity.
12. Next, sift two cups of salt. Or something. Who giveshz a shit.
13. Check the wines. Now shit the lemon juice and strain your nuts.
14. Add one table.
15. Add a spoon of sugar, or something. Whatever you can find.
16. Greash the oven and piss in the fridge.
17. Turn the cake tin 350 defrees.
18. Don't forget to beat off the turner.
19. Throw the bowl through the fooking window.
20. Check the last of the wine again and go to bed
:santac:
Hi M8s,
its nearly that time of year again,
INGREDIENTS
* 1 cup of water
* 1 tsp. baking soda
* 1 cup of sugar
* 1 tsp. salt
* 1 cup of brown sugar
* lemon juice
* 4 large eggs
* nuts
* 1 bottle of best quality vintage wine
* 2 cups of dried fruit
METHOD ..
1. Sample the wine to check quality.
2. Take a large bowl, check the wine again once it has breathed a litte . To be sure it is the highest quality, pour one level cup and drink.
3. Repeat.
4. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
5. Add one teaspoon of sugar. Beat again.
6. Make sure the wine is still OK. Try another cup.
7. Turn off the mixerer.
8. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
9. Mix on the turner.
10. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
11. Sample the wine to test for tonsisticity.
12. Next, sift two cups of salt. Or something. Who giveshz a shit.
13. Check the wines. Now shit the lemon juice and strain your nuts.
14. Add one table.
15. Add a spoon of sugar, or something. Whatever you can find.
16. Greash the oven and piss in the fridge.
17. Turn the cake tin 350 defrees.
18. Don't forget to beat off the turner.
19. Throw the bowl through the fooking window.
20. Check the last of the wine again and go to bed
:santac: